Sadly, another San
Francisco institution is going by the wayside as Joe’s
Cable Car Restaurant owner Joe Obegi said he is closing up shop in the middle
of March.
As reported by KCBS radio, the restaurant, which opened in
1965 on Mission Street
near Silver Avenue ,
will have its last day of service on March 16.
Obegi said the restaurant started as a tiny, 160 sq. ft. building,
constructed to look like a San Francisco Cable Car. The original intent was to have Joe’s Cable Car
serve as a drive-in diner, with walk-up window service.
Eventually, Obegi decided to expand, adding booth and table
seating. The restaurant, grew in
popularity, even being featured on Guy Fieri’s Food Network show, “Diners,
Drive-Ins and Dives.” But Obegi said he’s
closing because he just didn’t have the heart to sell the restaurant and endanger
the quality of what it was best known for – its burgers.
Photo Credit: Joe's Cable Car Facebook page |
Joe’s Cable Car has long been regarded, by customers and critics
alike, as having “one of the best burgers in town.” Obegi ground his own fresh chuck daily, with
the steaks made of 100% U.S.D.A, government inspected, choice beef chuck. He said it gave him great pleasure to have “smiling
customers who enjoyed good food.”
According to the restaurant’s website, it remains “one of
the last privately owned and operated restaurants in the city.” It’s unfortunate that more of these small
businesses just can’t compete in today’s economy. Joe’s Cable Car is located at 4320 Mission Street
in San Francisco .
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